CHEF"S FEATURED MENU10.13 10.19THREE-COURSE MENU $98 FOR TWOOLDWARSAWarSTARTERSAvocadotopped with jumbo lump crabmeatLobster Saladspinach, avocado and mangoBaked Goat CheeseEnglish walnuts and green applesWINE SPECIALSChatea Tabot Sant Tahierwas $149 now $79MAIN COURSEHerb-Crusted Rack of Lambtimbale of eggplant & parmesan mashed potatoesPan-Seared Chilean Seabassroasted red pepper sauceLobster Thermidorlinguini pastaror orse Pirot Noirwas $89 now $49ape lop Chordmaywas $59 now $29Chateau Latour 95was $795 now $395aantm BeringerDESSERTStrawberry Grand Marnier CakeCoconut Cream CakeZuccottowas $95 now $55OLDWARSAW.COM2512 MAPLE AVE214.528.0032PLEASE CALL NOW TO RESERVE YOUR TABLE OR PRIVATE ROOM!

Date: October 13, 2017

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The Old Warsaw

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CHEF"S FEATURED MENU 10.13 10.19 THREE-COURSE MENU $98 FOR TWO OLD WARSAWar STARTERS Avocado topped with jumbo lump crabmeat Lobster Salad spinach, avocado and mango Baked Goat Cheese English walnuts and green apples WINE SPECIALS Chatea Tabot Sant Tahier was $149 now $79 MAIN COURSE Herb-Crusted Rack of Lamb timbale of eggplant & parmesan mashed potatoes Pan-Seared Chilean Seabass roasted red pepper sauce Lobster Thermidor linguini pasta ror orse Pirot Noir was $89 now $49 ape lop Chordmay was $59 now $29 Chateau Latour 95 was $795 now $395 aantm Beringer DESSERT Strawberry Grand Marnier Cake Coconut Cream Cake Zuccotto was $95 now $55 OLDWARSAW.COM 2512 MAPLE AVE 214.528.0032 PLEASE CALL NOW TO RESERVE YOUR TABLE OR PRIVATE ROOM!

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